Located in Paris’s vibrant 10th arrondissement, Michalak Bakery on Rue du Faubourg Poissonnière offers a contemporary take on artisanal bread and Viennese pastries. Founded by world pastry champion Christophe Michalak (2005), this bakery marks a heartfelt return to his baker roots, where he began apprenticing at age 15.

Open Monday to Saturday (from 8:30/9:30 to 19:00–19:30), the bakery showcases a selection of offerings: the signature croissant-bretzel made with Normandy AOP butter, honey-infused signature bread, shareable flaky brioches, melt‑in‑your‑mouth cookies, cannelés, vanilla flan, and more. Ingredients are carefully sourced—organic flours, natural sourdough, AOP butter, artisanal honey, seeds, dried fruits, and occasional gluten‑free options.

Purchase on-site or take away, or order online via eco‑friendly bike delivery in central Paris (order before 3 PM for next‑day delivery). The space is refined yet welcoming: light‑toned interiors, natural wood, generous display windows, plus a small café area for coffee or savory snacks such as salmon club sandwiches, focaccias or mini pizzas.

The clientele includes locals, visitors seeking high‑quality treats, and those curious about inventive viennoiseries. Friendly multilingual staff assist in a setting fully accessible to people with reduced mobility; select vegan and gluten‑free items are also available.

Fun facts: the croissant‑bretzel blends classic croissant techniques with savory flair (salt & seeds), creating a signature item. The signature bread combines ancient wheat, natural sourdough and chestnut honey for a richly textured loaf. Regulars praise the arguably best cannelés and cheesecakes, along with efficient service.

Practical info: open Monday 9:30–19:00; Tuesday–Friday 8:30–19:30; Saturday until 19:00; closed Sundays. Payment accepted: Visa, Mastercard, Amex, PayPal. Delivery minimum: €15 (Deliveroo minimum ~€8), free above €45.